Impromptu Avocado-Tomatoe Salad

This idea came up from some left over veggies sitting around... It is easy & delicious. We were having steaks, and wanted a cool, refreshing salad to go with.

Ingredients:
- Avocado
- Corn
- Cucumber
- Tomato
- Balsamic Vinegar

Procedure:
- All the veggies should be cut into small pieces to get an attractive mix of ingredients.
- So, dice a couple tomatoes, a cucumber, and an avocado
- For the corn, we had a left over corn-on-the-cob from the day before. I sliced this off the cob, and sauteed over high heat in a little oil. Any kind of oil is fine. Just brown the corn, and let it cool a bit before mixing so it doesn't cook the other veggies.
- Mix everything in a bowl, season however you like (a little salt and pepper for us), and drizzle with a good Balsamic vinegar.

That's all there is to it.