Apple Crisp

I have been working on this recipe forever, and it is really fantastic and still easy enough to get done quickly!


Ingredients for the apples:
- about 7-8 Granny Smith apples
- 1/2c white sugar - this is already about half of most recipes, adjust to taste
- 1 tablespoon flour
- 1/2 shot cachaca
- about 1/2 lime for juice
- 1 tablespoon dark brown sugar
- little bit of water

Ingredients for the topping:
- 1c dark brown sugar - the darker the better
- 1/2c butter - cold! Don't let it melt or soften
- 1c oats
- 1c flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder

Procedure:
- peel the apples and cut into pretty thick pieces, then in half
- toss apples with white sugar, then put in baking dish
- mix juice from 1/2 lime, 1/2 shot Cachaca, brown sugar, a little water and 1tblsp flour; drizzle this over the apples
- Put the rest of the ingredients in the food processor; oats, 1/2c cold butter (cut the butter into little slices or cubes to blend easier), 1c flour, 1c dark brown sugar, baking soda & powder
- layer the topping over the apples
- put the whole thing in a 350 degree oven for 40ish minutes