Guacamole and Crab

Ingredients:
- Avocado
- Tomato
- Garlic
- Olive oil
- Lime
- Cilantro
- Tortilla
- Crab meat (dungeness fresh, or canned - try to get w/leg meat)

Cooking Instructions:
- dice avocado
- dice tomato, removing seeds
- mince garlic, mash garlic with some salt
- season all with pepper and olive oil, and coarsely mix guacamole (avocado, tomato, garlic), sprinkle with cilantro, sprinkle with lime
- crab meat should be shredded and tossed on top or side of dish, and sprinkled w/lime

Notes:
- Guacamole can be pulsed in a food processor, but will get smooth and yellow-brown - make sure you want this consistency; coarse mixing with a fork is ok
- Lime will remove the fishy-ness of the crab meat