Ingredients:
- Fresh tomato sauce (see san marzano tomato sauce recipe)
- Kalamata Olives
- Sardines
- Garlic
- Capers
- Olive Oil
- Red pepper
- Herbs - fresh oregano or basil or herb de provence
Procedure:
- heat olive oil, saute garlic a while and add sardines, breaking up sardines into little bits
- when garlic & sardines are toasty, put tomato sauce in
- toss in olives, capers, herbs, and red pepper flakes and simmer about 10 minutes until everything is very fragrant
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